Learn to make bread, scones, bread pudding, tea rings and much more with Chef Sonya
This is a 3 1/2 hour workshop, coffee and tea are provided!
Lots of yummy samples too!
Bring an apron because Chef will be calling up volunteers.
Cost is $40 per person. Two dates to choose from. Tuesday February 26 ~ 9:30am – 1pm
or Saturday March 2 ~ 10am – 1:30pm. Minimum of 8 students required. Please register & pay by dropping in or calling the BCC